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bin/Peppermint Soda

revision 69: 8d6a3f6c33b1
child 70:e2370828ab38
       1--- /dev/null	Thu Jan 01 00:00:00 1970 +0000
       2+++ b/bin/Peppermint Soda	Fri Nov 13 21:59:12 2009 +0000
       3@@ -0,0 +1,39 @@
       4+#!/usr/bin/env .wiki
       5+This is Gregor's unpatented peppermint soda, formulation 7.
       6+
       7+==Ingredients==
       8+2 1/2 cups water
       9+3 Tbsp sugar
      10+1/8 Tsp citric acid
      11+1 Tbsp "imitation vanilla flavoring" (those using real vanilla extract will naturally need much less)
      12+6 drops peppermint extract
      13+
      14+==Recipe==
      15+Add water and solids (sugar and citric acid) to a 20 oz bottle. Shake thoroughly to mix. Add remaining ingredients and shake again to mix. Refrigerate, carbonate, drink. Resulting soda will be clear if vanilla extract is used, pale caramel if imitation vanilla flavoring is used.
      16+
      17+=Vanilla-Almond Soda=
      18+(This one is still not perfect)
      19+
      20+==Ingredients==
      21+2 1/2 cups minus 2tbsp water
      22+3 Tbsp sugar
      23+1/8 Tsp citric acid
      24+2 Tbsp "imitation vanilla flavoring" (those using real vanilla extract will naturally need much less, and more water)
      25+6 drops almond extract
      26+3 drops peppermint extract
      27+
      28+==Recipe==
      29+Add water and solids (sugar and citric acid) to a 20 oz bottle. Shake thoroughly to mix. Add remaining ingredients and shake again to mix. Refrigerate, carbonate, drink. Resulting soda will be clear if vanilla extract is used, pale caramel if imitation vanilla flavoring is used.
      30+
      31+=Sparkling Lemonade=
      32+
      33+==Ingredients==
      34+2 1/2 cups minus 1tbsp water
      35+2 Tbsp sugar
      36+1/4 Tsp citric acid
      37+6 drops lemon extract
      38+
      39+==Recipe==
      40+Add water and solids (sugar and citric acid) to a 20 oz bottle. Shake thoroughly to mix. Add remaining ingredients and shake again to mix. Refrigerate, carbonate, drink. Resulting soda will be clear.
      41+
      42+Note that this isn't very sweet. If you like it sweeter, add more sugar (duh)!
      43\ No newline at end of file